La Cucina Secondi (Mains)



Join us for traditional pastas, risottos and a myriad of other fantastic traditional dishes.



Homemade Pastas



Spaghetti Bolognese

Spaghetti in a traditional Bolognese sauce

$18



Lasagna

Pasta sheets layered with minced beef, buffalo mozzarella
and traditional tomato sauce, oven-baked

$18



Canelloni

Rolled pasta sheets filled with ricotta and spinach, cooked in
tomato sauce

$18



Gnocchi Genovese

Italian potato dumplings cooked in a homemade basil pesto

$22



Spaghetti Carbonara

Spaghetti pasta tossed with crispy pancetta in garlic and olive oil, served in a cheesy egg sauce, freshly cut parsley, grated pecorino and topped with shaved parmesan cheese

$22



Bucatini all’ Amatriciana

‘Straw-like’ hollow pasta tossed with red onion, chilli and pancetta,
cooked in a tomato sauce

$22



Gnocchi con Salsa al Goronzola

Homemade gnocchi with butter, gorgonzola, walnutts and sage

$23



Orecchiette al Ragu’ di Agnello

Ear shaped pasta from Southern Italy served with a slowly cooked
ragu of lamb

$24



Pappardelle con Pancetta, Gamberi e Rucola

Homemade pasta tossed with pancetta, prawns, dash of chilli, finished with roquette, fresh tomato and olive oil sauce

$26



Fettuccine con Straccetti di Polo, Pomodorine e Funghi

Fettuccine pasta with chicken, cherry tomatoes in creamy mushroom sauce

$25



Linguine all’ Cartoccio

Linguine tossed with fresh seafood, our classic blend of fresh tomatoes, garlic,
basil and olive oil, wrapped in baking paper and oven baked

$26



Risottos



Risotto con Verdura

Carnaroli rice with grilled vegetables and spinach, cooked in an olive oil and garlic sauce

$24



Risotto con Pancetta, Salvia e Parmigiano

Carnaroli rice with crispy pancetta and sage, topped with parmesan cheese

$25



Risotto della Casa

Carnaroli rice with semi dried tomatoes, avocado and chicken, cooked in a light, creamy sauce

$26



Risotto con Funghi Porcini e Tartufo

Carnaroli rice with porcini mushrooms, truffle oil and freshly ground parmesan cheese

$25



Risotto Pescatore

Carnaroli rice with the finest selection of seafood and garlic in a Napolitana sauce

$28



Risotto can be changed to be Napoli, Cream or Olive Oil on request. All risottos are gluten-free.



Specialità al Forno



Gnocchi al Forno

Homemade Napoli sauce, buffalo mozzarella & basil, baked in our wood fired oven

$22



Melanzane Parmigiana

Italian style grilled eggplant layered with buffalo mozzarella & napoli, baked and finished with parmesan in our wood fired oven

$22



Pollo alla Nonna (a traditional Nonna recipe)

Roasted marinated chicken with pancetta, potato, caramelized onion and tomato, finished in our wood fired oven

$26



Insalate (Salads)



Insalata Mista

Mixed lettuce, fresh roma tomatoes, olives, onion and cucumber drizzled
with balsamic vinegar (GF)

$8.50



Insalata Capresa

Sliced fresh roma tomatoes topped with basil leaves & bocconcini cheese, drizzled with extra virgin olive oil (GF)

$12



Insalata di Barbabietola Rossa e Formaggio di Capra

Lettuce, roquette, baby beetroot, walnuts, Spanish onions and goat’s cheese
drizzled with honey orange dressing

$15



Insalata Fredda di Quinoa

Quinoa with asparagus, beans, red capsicum, feta and chicken on bed of mixed lettuce

$18



Secondi (Mains)



Cotolette di Pollo

Chicken schnitzel coated in an authentic La Cucina herb and spice mix, served with chips and salad

$22



Cotolette di Vitello

Veal schnitzel coated in an authentic La Cucina herb and spice mix, served with chips and salad

$25



Pollo Parmigiana

Chicken schnitzel lightly crumbed in an authentic La Cucina herbs and spices, topped with tomato sauce, parma prosciutto and mozzarella cheese, with chips and salad

$24



Vitello Parmigiana

Veal schnitzel lightly crumbed in an authentic La Cucina herbs and spices, topped with tomato sauce, parma prosciutto and mozzarella cheese, with chips and salad

$27



Salmone alla Griglia

Strips of fresh grilled salmon served with asparagus and boiled kipfler potatoes on a bed of fresh garden salad, drizzled with lemon and dill dressing

$28



Maiale alla Romana

Spezzatini of pork fillet with bocconcini, sage and prosciutto – served on potato mash infused with seeded mustard with green beans

$26



Vitello Alla Crema Di Funghi

Grilled escalopes of baby veal topped with a freshly made creamy mushroom
sauce, served with a mixed salad

$29



Anatra al Sugo di Vino e Arancia

Slow roasted leg of duck in an orange and red wine sauce served with roasted pumpkin and sweet potato mash

$28



Spiedini di Agnello

Grilled lamb skewers served on spinach, quinoa, roasted pumpkin, beetroot and topped with walnuts and fetta.

$32



Bistecca

Grilled rib eye served with Italian potatoes and assorted vegetables

$34



Pesce (Fish)

Special Fish of the Day (please ask our friendly staff)



Sides



Pure di Patate

Creamy mushed potato

$5.50



Patatine Fritte

Golden French fries served with aioli

$6.50



Verdura

Seasoned vegetables tossed in olive oil and oregano (GF)

$7



Chunky Chips

Kipfler potatoes with rosemary & sea salt.

$7.50




La Cucina Menus

Starters Menu


Mains Menu *


Pizza Menu


Kids Menu


Desserts Menu



MAKE A BOOKING!

(03) 9589 2199