La Cucina Secondi (Mains)



Join us for traditional pastas, risottos and a myriad of other fantastic traditional dishes.



Spaghetti Bolognese

In a traditional homemade Bolognese sauce

$19



Lasagna - Homemade

Pasta sheets layered with minced beef, buffalo mozzarella
and traditional tomato sauce, oven-baked

$22



Cannelloni - Homemade - V

Rolled pasta sheets filled with ricotta and spinach, cooked in
tomato sauce

$20



Gnocchi Genovese - Homemade - V

Italian potato dumplings cooked in a homemade basil pesto

$22



Spaghetti Carbonara

Tossed with crispy pancetta, onion, olive oil, egg yolks, freshly cut parsley and topped with shaved parmesan cheese

$23



Bucatini all’ Amatriciana

‘Straw-like’ hollow pasta tossed with red onion, chilli and pancetta,
cooked in a tomato sauce

$23



Gnocchi con Salsa al Gorgonzola-Homemade-V

Homemade gnocchi with butter, gorgonzola, walnutts and sage

$23



Orecchiette al Ragu’ di Agnello

Ear shaped pasta from Southern Italy served with a slowly cooked
ragu of lamb

$25



Pappardelle con Pancetta, Gamberi e Rucola - Homemade

Tossed with pancetta, prawns, dash of chilli, finished with roquette, fresh tomato and olive oil sauce.

$28



Fettuccine con Straccetti di Polo, Pomodorine e Funghi - Homemade

With chicken, cherry tomatoes and mushroom in a creamy sauce

$26



Linguine all’ Cartoccio

Linguine tossed with fresh seafood, our classic blend of fresh tomatoes, garlic,
basil and olive oil, wrapped in baking paper and oven baked

$28



*Gluten -free pasta available upon request + $4.00

GF – Gluten Free / V – Vegetarian / VN – Vegan



Risottos



Risotto con Verdura - GF, V, VN* upon request

Carnaroli rice with grilled vegetables and spinach, cooked in an olive oil and garlic sauce

$25



Risotto con Pancetta, Salvia e Parmigiano - GF

Carnaroli rice with crispy pancetta and sage, topped with parmesan cheese

$26



Risotto della Casa - GF

Carnaroli rice with semi dried tomatoes, avocado and chicken, cooked in a light, creamy sauce

$28



Risotto con Funghi Porcini e Tartufo - GF, V, VN* upon request

Carnaroli rice with porcini mushrooms, truffle oil and freshly ground parmesan cheese

$26



Risotto Pescatore - GF

Carnaroli rice with the finest selection of seafood and garlic in a Napolitana sauce

$29



Risotto can be changed to be Napoli, Cream or Olive Oil on request. All risottos are gluten-free.

GF – Gluten Free / V – Vegetarian / VN – Vegan



Specialità al Forno



Gnocchi al Forno - Homemade - V

Homemade Napoli sauce, buffalo mozzarella & basil, baked in our wood fired oven

$23



Melanzane Parmigiana - GF, V

Italian style grilled eggplant layered with buffalo mozzarella & napoli, baked and finished with parmesan in our wood fired oven

$23



Pollo alla Nonna (a traditional Nonna recipe) - GF

Roasted marinated chicken with pancetta, potato, caramelized onion and tomato, finished in our wood fired oven

$26



Agnello al Forno - GF

Slow roasted lamb shoulder with potato, cherry tomato, parmesan and oregano, finished in our wood fired oven.

$32



GF – Gluten Free / V – Vegetarian / VN – Vegan



Insalate (Salads)



Insalata Mista - GF, V, VN

Mixed lettuce, fresh roma tomatoes, olives, onion and cucumber drizzled
with balsamic vinegar (GF)

$9.50



Insalata Capresa - GF, V

Sliced fresh roma tomatoes topped with basil leaves & bocconcini cheese, drizzled with extra virgin olive oil (GF)

$13



Insalata di Barbabietola Rossa e Formaggio di Capra - GF, V

Lettuce, roquette, baby beetroot, walnuts, Spanish onions and goat’s cheese
drizzled with honey orange dressing

$16



Insalata Fredda di Quinoa - GF

Quinoa with asparagus, beans, red capsicum, feta and chicken on bed of mixed lettuce

$18



Secondi (Mains)



Cotolette di Pollo

Chicken schnitzel coated in an authentic La Cucina herb and spice mix, served with chips and salad

$23



Cotolette di Vitello

Veal schnitzel coated in an authentic La Cucina herb and spice mix, served with chips and salad

$26



Pollo Parmigiana

Chicken schnitzel lightly crumbed in an authentic La Cucina herbs and spices, topped with tomato sauce, parma prosciutto and mozzarella cheese, with chips and salad

$25



Vitello Parmigiana

Veal schnitzel lightly crumbed in an authentic La Cucina herbs and spices, topped with tomato sauce, parma prosciutto and mozzarella cheese, with chips and salad

$28



Salmone alla Griglia - GF

Strips of fresh grilled salmon served with asparagus and boiled kipfler potatoes on a bed of fresh garden salad, drizzled with lemon and dill dressing

$28



Maiale alla Romana - GF* - upon request

Spezzatini of pork fillet with bocconcini, sage and prosciutto – served on potato mash infused with seeded mustard with green beans

$27



Vitello Alla Crema Di Funghi - GF* - upon request

Grilled escalopes of baby veal topped with a freshly made creamy mushroom
sauce, served with a mixed salad

$30



Anatra al Sugo di Vino e Arancia - GF

Slow roasted leg of duck in an orange and red wine sauce served with roasted pumpkin and sweet potato mash

$29



Bistecca - GF

Grilled rib eye served with Italian potatoes and assorted vegetables

$34



Pesce (Fish) - GF* - upon request

Special Fish of the Day (please ask our friendly staff)



GF – Gluten Free / V – Vegetarian / VN – Vegan



Sides



Pure di Patate - GF, V

Creamy mushed potato

$6



Patatine Fritte - GF, V, VN

Golden French fries served with aioli

$7.50



Verdura - GF, V, VN

Seasoned vegetables tossed in olive oil and oregano (GF)

$7.50



Chunky Chips - GF, V, VN

Kipfler potatoes with rosemary & sea salt.

$9



GF – Gluten Free / V – Vegetarian / VN – Vegan

All major credit cards accepted



Please note that while we offer adjustments for dietary requirements and take all reasonable measures to prevent cross contamination, we cannot guarantee any item is completely free of allergens.




La Cucina Menus

Starters Menu


Mains Menu *


Pizza Menu


Kids Menu


Desserts Menu



MAKE A BOOKING!

(03) 9589 2199